CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
- Author
- VEGA-GALVEZ, Antonio1 ; SAN MARTIN, Ricardo2 ; SANDERS, Mariela1 ; MIRANDA, Margarita1 ; LARA, Elena1
[1] Department of Food Engineering Universidad de La Serena Casilla 599, La Serena, Chile
[2] Department of Chemical and Bioprocess Engineering Pontificia Universidad Católica de Chile Vicuña Mackenna 4860, Santiago, Chile - Source
Journal of food processing and preservation. 2010, Vol 34, Num 6, pp 945-963, 19 p ; ref : 3 p.1/4
- CODEN
- JFPPDL
- ISSN
- 0145-8892
- Scientific domain
- Food science technology
- Publisher
- Wiley-Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chenopodium quinoa Modélisation Paramètre cinétique Pseudocéréale Quinoa Séchage Température Angiospermae Chenopodiaceae Dicotyledones Spermatophyta
- Keyword (en)
- Chenopodium quinoa Modeling Kinetic parameter Pseudocereals Quinoa Drying Temperature Angiospermae Chenopodiaceae Dicotyledones Spermatophyta
- Keyword (es)
- Chenopodium quinoa Modelización Parámetro cinético Seudocereales Quinoa Secado Temperatura Angiospermae Chenopodiaceae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23650740
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4549.2009.00410.x 
https://dx.doi.org/10.1111/j.1745-4549.2009.00410.x
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