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Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration

Author
ULLOA, José A1 ; ROSAS-ULLOA, Petra1 ; ULLOA-RANGEL, Blanca E2
[1] Centro de Tecnología de Alimentos, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo, 63190 Tepic, Nayarit, Mexico
[2] Unidad Académica de Ciencias Qu imico Biológicas y Farmacéuticas, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado, 63190 Tepic, Nayarit, Mexico
Source

Journal of the science of food and agriculture. 2011, Vol 91, Num 3, pp 572-577, 6 p ; ref : 34 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Malden, MA
Publication country
United States
Document type
Article
Language
English
Author keyword
functional properties physicochemical properties safflower protein isolate ultrafiltration
Keyword (fr)
Isolat protéique Propriété physicochimique Repas Ultrafiltration
Keyword (en)
Protein isolate Physicochemical properties Meal Ultrafiltration
Keyword (es)
Aislado proteico Propiedad fisicoquímica Comida Ultrafiltración
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23740878

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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