The unconventional antimicrobial peptides of the classical propionibacteria
- Author
- FAYE, Therese1 ; HOLO, Helge2 3 ; LANGSRUD, Thor2 ; NES, Ingolf F2 ; BREDE, Dag A2
[1] Dairy Technology and Food Quality, Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway
[2] Laboratory of Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway
[3] Tine SA, 0051 Oslo, Norway - Source
Applied microbiology and biotechnology. 2011, Vol 89, Num 3, pp 549-554, 6 p ; ref : 1 p.1/4
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial peptides Biochemistry Genetics Propionibacterium
- Keyword (fr)
- Antimicrobien Biochimie Génétique Peptide Propionibacterium Actinomycetes Bactérie Propionibacteriaceae
- Keyword (en)
- Antimicrobial agent Biochemistry Genetics Peptides Propionibacterium Actinomycetes Bacteria Propionibacteriaceae
- Keyword (es)
- Antimicrobiano Bioquímica Genética Péptido Propionibacterium Actinomycetes Bacteria Propionibacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23794355
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00253-010-2967-7 
https://dx.doi.org/10.1007/s00253-010-2967-7
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