Occurrence and Identification of Yeast Species in Fermented Liquid Feed for Piglets
- Author
- GORI, Klaus1 ; BJORKLUND, Marina Kryger1 ; CANIBE, Nuria2 ; PEDERSEN, Anni Øyan3 ; JESPERSEN, Lene1
[1] Department of Food Science, Food Microbiology, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg, Denmark
[2] Department of Animal Health and Bioscience, Faculty of Agricultural Sciences, Aarhus University, Blichers Allé, P.O. Box 50, 8830 Tjele, Denmark
[3] Pig Research Center, Danish Agriculture and Food Council, Axeltorv 3, 1609 Copenhagen, Denmark - Source
Microbial ecology. 2011, Vol 61, Num 1, pp 146-153, 8 p ; ref : 36 ref
- CODEN
- MCBEBU
- ISSN
- 0095-3628
- Scientific domain
- Biotechnology; Ecology; Microbiology, infectious diseases
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ecologie Identification Levure Porcin Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Ecology Identification Yeast Swine Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Ecología Identificación Levadura Porcino Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23811467
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00248-010-9706-6 
https://dx.doi.org/10.1007/s00248-010-9706-6
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