Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale
- Author
- TERIGAR, B. G1 ; BALASUBRAMANIAN, S1 ; SABLIOV, C. M1 ; LIMA, M1 ; BOLDOR, D1
[1] Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, United States - Source
Journal of food engineering. 2011, Vol 104, Num 2, pp 208-217, 10 p ; ref : 3/4 p
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Biodiesel feedstock Continuous microwave system Oil extraction Scale-up studies
- Keyword (fr)
- Biocarburant Carburant remplacement Echelle laboratoire Echelle pilote Extraction Huile son riz Hyperfréquence Soja Système continu Huile alimentaire Huile végétale Légumineuse grain
- Keyword (en)
- Biofuel Alternative motor fuel Laboratory scale Pilot plant scale Extraction Rice bran oil Microwave Soybean Continuous system Edible oil Vegetable oil Grain legume
- Keyword (es)
- Biocarburante Carburante reemplazo Escala laboratorio Escala piloto Extracción Aceite salvado arroz Hiperfrecuencia Soya Sistema contínuo Aceite alimentario Aceite vegetal Leguminosa grano
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D04 Energy / 002A31D04A Biofuel production
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23896274
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2010.12.012 
https://dx.doi.org/10.1016/j.jfoodeng.2010.12.012
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