Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs
- Author
- BENZ, J. M1 ; TOKACH, M. D1 ; DRITZ, S. S2 ; NELSSEN, J. L1 ; DEROUCHEY, J. M1 ; SULABO, R. C1 ; GOODBAND, R. D1
[1] Department of Animal Sciences and Industry, College of Agriculture;, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0201, United States
[2] Food Animal Health and Management Center, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0201, United States - Source
Journal of animal science. 2011, Vol 89, Num 3, pp 773-782, 10 p ; ref : 3/4 p
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Champaign, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- added fat corn iodine value pig sorghum
- Keyword (fr)
- Carcasse Choix Croissance Graisse Iode Matière grasse Maïs Performance Porc Qualité Régime alimentaire Sorghum Angiospermae Animal à viande Animal élevage Artiodactyla Céréale Gramineae Mammalia Monocotyledones Produit carné Spermatophyta Ungulata Vertebrata
- Keyword (en)
- Carcass Choice Growth Grease Iodine Fat Corn Performance Pig Quality Diet Sorghum Angiospermae Meat animals Farming animal Artiodactyla Cereal Gramineae Mammalia Monocotyledones Meat product Spermatophyta Ungulata Vertebrata
- Keyword (es)
- Canal Elección Crecimiento Grasa Iodo Materia grasa Maiz Rendimiento Cerdo Calidad Régimen alimentario Sorghum Angiospermae Animales de carne Animal cría Artiodactyla Cereal Gramineae Mammalia Monocotyledones Producto de carne Spermatophyta Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23938550
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/jas.2010-3033 
https://dx.doi.org/10.2527/jas.2010-3033
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