A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties
- Author
- THISSEN, Uwe1 ; COULIER, Leon1 ; OVERKAMP, Karin M2 ; JETTEN, Jan1 ; VAN DER WERFF, Bianca J. C1 ; VAN DE VEN, Toon3 ; VAN DER WERF, Mariet J2
[1] TNO Quality of Life, Business Unit Quality and Safety, P.O. Box 360, 3700 AJ Zeist, Netherlands
[2] TNO Quality of Life, Business Unit Food and Biotechnology Innovations, P.O. Box 360, 3700 AJ Zeist, Netherlands
[3] Monsanto Holland B.V., Westeinde 161, 1601 BM, Enkhuizen, Netherlands - Source
Food quality and preference. 2011, Vol 22, Num 6, pp 499-506, 8 p ; ref : 3/4 p
- ISSN
- 0950-3293
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Food quality Metabolomics Multivariate data analysis PLS Partial Least Squares Sensory Tomato
- Keyword (fr)
- Aliment Amélioration Analyse donnée Analyse multivariable Etude cas Propriété Qualité Support Tomate Légume
- Keyword (en)
- Food Improvement Data analysis Multivariate analysis Case study Properties Quality Support Tomato Vegetables
- Keyword (es)
- Alimento Mejora Análisis datos Análisis multivariable Estudio caso Propiedad Calidad Soporte Tomate Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24208892
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodqual.2010.12.001 
https://dx.doi.org/10.1016/j.foodqual.2010.12.001
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