Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies
- Author
- ACKERMANN, Yvonne1 ; CURTUI, Valeriu1 ; DIETRICH, Richard2 ; GROSS, Madeleine1 ; LATIF, Hadri1 ; MÄRTLBAUER, Erwin2 ; USLEBER, Ewald1
[1] Chair of Dairy Science, Institute of Veterinary Food Science, Veterinary Faculty, Justus Liebig-University, Ludwigstrasse 21, 35390 Giessen, Germany
[2] Chair of Hygiene and Technology of Milk, Department of Veterinary Sciences, Veterinary Faculty, Ludwig-Maximilians-University of Munich, Schönleutnerstrasse 8, 85764 Oberschleissheim, Germany - Source
Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 12, pp 6360-6368, 9 p ; ref : 30 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Alternaria antibodies food immunoassay mycotoxin
- Keyword (fr)
- Aliment Alternaria Anticorps monoclonal Détection Mycotoxine Méthode immunologique Pomme Sous produit Surveillance Tomate Fruit Fungi Imperfecti Fungi Légume Toxine
- Keyword (en)
- Food Alternaria Monoclonal antibody Detection Mycotoxin Immunological method Apple By product Surveillance Tomato Fruit Fungi Imperfecti Fungi Vegetables Toxin
- Keyword (es)
- Alimento Alternaria Anticuerpo monoclonal Detección Micotoxina Método inmunológico Manzana Subproducto Vigilancia Tomate Fruto Fungi Imperfecti Fungi Hortalizas Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24253042
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf201516f 
https://dx.doi.org/10.1021/jf201516f
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