Development and Validation of an HPTLC Method for Determination of Aflatoxin B1
- Author
- HEGANG GAO1 ; LI CHEN1 ; GUOSHAO PAN1 ; CHUNYU TU1
[1] Shaoxing Center for Disease Prevention and Control, Zhejiang Province, China - Source
LC GC North America. 2011, Vol 29, Num SEP, pp 71-74, 4 p ; SUP ; ref : 25 ref
- ISSN
- 1527-5949
- Scientific domain
- Analytical chemistry
- Publisher
- Advanstar Communications, Duluth, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aflatoxine B1 Analyse chimique Analyse quantitative Contamination Céréale Densitométrie Détecteur fluorescence Enrichissement chimique Extraction SPE Mycotoxine Préparation échantillon Résidu Validation Chromatographie sur couche mince haute performance Toxine
- Keyword (en)
- Aflatoxin B1 Chemical analysis Quantitative analysis Contamination Cereal Densitometry Fluorescence detector Chemical enrichment Solid phase extraction Mycotoxin Sample preparation Residue Validation High performance thin layer chromatography Toxin
- Keyword (es)
- Aflatoxina B1 Análisis químico Análisis cuantitativo Contaminación Cereal Densitometría Detector fluorescencia Enriquecimiento químico Extracción SPE Micotoxina Preparación muestreo Resíduo Validación Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D05 Pathogenicity, host-agent relations, miscellaneous strains, epidemiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24537011
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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