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Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes

Author
XINGWANG YE1 2 ; XIANG GAO3 4 ; SCOTT, Tammy5 ; TUCKER, Katherine L1 2
[1] Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, United States
[2] Department of Health Sciences, Northeastern University, Boston, MA, United States
[3] Department of Nutrition, Harvard University School of Public Health, Boston, MA, United States
[4] Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, United States
[5] Department of Psychiatry, Tufts Medical Center, Boston, MA, United States
Source

British journal of nutrition. 2011, Vol 106, Num 9, pp 1423-1432, 10 p ; ref : 65 ref

CODEN
BJNUAV
ISSN
0007-1145
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Cambridge University Press, Cambridge
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Added sugar Cognition function Sugar-sweetened beverages
Keyword (fr)
Boisson Cognition Diabète Mammalia Sucre Endocrinopathie Vertebrata
Keyword (en)
Beverage Cognition Diabetes mellitus Mammalia Sugar Endocrinopathy Vertebrata
Keyword (es)
Bebida Cognición Diabetes Mammalia Azúcar Endocrinopatía Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
24697612

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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