Multi-Elementary Analysis in Wine by ICP- MS: Collaborative Study
- Author
- MARTIN DE LA HINOJOSA, I1 ; TUSSEAU, D2 ; MIRAT, M1 ; ESTEBAN FERNANDEZ, D3 ; HOOGHUIS DE KORVER, H1
[1] Laboratorio Arbitral Agroalimentario del Ministerio de Medio Ambiente y Medio Rural y Marino, Crta. Coruna Km 10.700, 28023, Madrid, Spain
[2] Comité interprofessionnel du vin de Champagne, 5 rue Henri-Martin, boite postale 135, 51204 Epernay, France
[3] Humboldt Universitaet zu Berlin, Department of Chemistry, Brook-Taylor Str. 2, 12489 Berlin, Germany - Source
Bulletin de l'OIV. 2011, Vol 84, Num 959-961, pp 53-78, 26 p ; ref : 3/4 p
- CODEN
- BLOVAJ
- ISSN
- 0029-7127
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Office international de la vigne et du vin, Paris
- Publication country
- France
- Document type
- Article
- Language
- English
- Author keyword
- Chemical elements Collaborative study ICP-MS precision trueness validation
- Keyword (fr)
- Analyse Elément chimique Spectrométrie ICP Validation Vin Boisson alcoolisée
- Keyword (en)
- Analysis Chemical element Inductive coupling plasma spectrometry Validation Wine Alcoholic beverage
- Keyword (es)
- Análisis Elemento químico Espectrometría ICP Validación Vino Bebida alcohólica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24724510
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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