Influence of thermal degradation in the physicochemical properties of fish oil
- Author
- ARAUJO, K. L. G. V1 ; EPAMINONDAS, P. S1 ; QUEIROZ, N3 ; SILVA, M. C. D2 ; DE LIMA, A. E. A3 ; ROSENHAIM, R3 ; MAIA, A. S3 ; SOLEDADE, L. E. B3 ; SOUZA, A. L3 ; SANTOS, I. M. G3 ; SOUZA, A. G3
[1] Programa de Pós-Graduação em Ciencia e Tecnologia de Alimentos, CT, Universidade Federal da Paraíba, Campus I, Joao Pessoa, Paraíba 58051-970, Brazil
[2] Centro de Ciencias Sociais, Saúde e Tecnologia, Universidade Federal do Maranhao, Campus II, Imperatriz, Maranhao 65901-000, Brazil
[3] Laboratório de Combustíveis e Materiais—LACOM, Departamento de Química, CCEN, Universidade Federal da Paraíba, Campus I, Joao Pessoa, Paraíba 58059-900, Brazil - Conference title
- 7th Brazilian Congress on Thermal Analysis and Calorimetry (CBRATEC7), 25-28 April, 2010, São Pedro, SP, Brazil - Selected papers
- Conference name
- Brazilian Congress on Thermal Analysis and Calorimetry (CBRATEC7) (CBRATEC7) (7 ; São Pedro 2010-04-25)
- Author (monograph)
- DO ROSARIO MATOS, Jivaldo (Editor)1
[1] Institute of Chemistry, Sao Paulo, Brazil - Source
Journal of thermal analysis and calorimetry. 2011, Vol 106, Num 2, pp 557-561, 5 p ; ref : 26 ref
- ISSN
- 1388-6150
- Scientific domain
- General chemistry, physical chemistry
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Omega3-thermal oxidation Sea fish oil Thermal analysis
- Keyword (fr)
- Acide gras n-3 Acide gras polyinsaturé Acide gras Analyse thermique Calorimétrie différentielle balayage Composition chimique Huile alimentaire Huile poisson Milieu marin Oxydation Propriété physicochimique Pyrolyse Spectrométrie UV visible Thermogravimétrie
- Keyword (en)
- n-3 fatty acid Polyunsaturated fatty acid Fatty acids Thermal analysis Differential scanning calorimetry Chemical composition Edible oil Fish oil Marine environment Oxidation Physicochemical properties Pyrolysis Ultraviolet visible spectrometry Thermogravimetry
- Keyword (es)
- Acido graso n-3 Acido graso poliinsaturado Acido graso Análisis térmico Análisis calorimétrico barrido exploración Composición química Aceite alimentario Aceite pescado Medio marino Oxidación Propiedad fisicoquímica Pirólisis Espectrometría UV visible Termogravimetría
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24740375
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10973-011-1409-9 
https://dx.doi.org/10.1007/s10973-011-1409-9
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