Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities
- Author
- KIM, Bong-Gwan1 ; SHIN, Kwang-Soon2 ; TAEK JOON YOON3 ; YU, Kwang-Won4 ; KYUNG SOO RA5 ; JIN MAN KIM6 ; SUN YOUNG KIM7 ; HYUNG JOO SUH8
[1] Yonsei University Milk, Seoul 120-110, Korea, Republic of
[2] Department of Food Science and Biotechnology, Kyonggi University, Suwon 443-760, Korea, Republic of
[3] Department of Food and Nutrition, Yuhan College, Bucheon 422-749, Korea, Republic of
[4] Department of Food and Nutrition, Chungju National University, Jeungpyeong 368-701, Korea, Republic of
[5] Department of Food and Nutrition, Daegu Technical College, Daegu 704-721, Korea, Republic of
[6] Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea, Republic of
[7] Hongcheon Institute of Medicinal Herb, Hongcheon 250-930, Korea, Republic of
[8] Department of Food and Nutrition, Korea University, Seoul 136-703, Korea, Republic of - Source
Applied biochemistry and biotechnology. 2011, Vol 165, Num 5-6, pp 1107-1119, 13 p ; ref : 36 ref
- CODEN
- ABIBDL
- ISSN
- 0273-2289
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Fermentation Immunological activity Korean red ginseng Lactobacillus plantarum
- Keyword (fr)
- Fermentation Lactobacillus plantarum Bactérie lactique Bactérie Lactobacillaceae
- Keyword (en)
- Fermentation Lactobacillus plantarum Lactic acid bacteria Bacteria Lactobacillaceae
- Keyword (es)
- Fermentación Lactobacillus plantarum Bacteria láctica Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25292923
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s12010-011-9328-6 
https://dx.doi.org/10.1007/s12010-011-9328-6
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