Enzyme-assisted extraction of bioactives from plants
- Author
- PURI, Munish1 2 ; SHARMA, Deepika2 ; BARROW, Colin J1
[1] Centre for Biotechnology and Interdisciplinary Sciences (Biodeakin), Institute of Technology Research and Innovation (ITRI), Deakin University, Victoria 3217, Australia
[2] Fermentation and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Punjab 147002, India - Source
Trends in biotechnology (Regular ed.). 2012, Vol 30, Num 1, pp 37-44, 8 p ; ref : 80 ref
- CODEN
- TRBIDM
- ISSN
- 0167-7799
- Scientific domain
- Biotechnology
- Publisher
- Cell Press, Cambridge, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application industrielle Article synthèse Composé naturel Enzyme Extraction Industrie alimentaire Procédé extraction Stevia rebaudiana Stévioside Traitement enzymatique Angiospermae Compositae Dicotyledones Spermatophyta
- Keyword (en)
- Industrial application Review Natural compound Enzyme Extraction Food industry Extraction process Stevia rebaudiana Stevioside Enzymatic treatment Angiospermae Compositae Dicotyledones Spermatophyta
- Keyword (es)
- Aplicación industrial Artículo síntesis Compuesto natural Enzima Extracción Industria alimenticia Procedimiento extracción Stevia rebaudiana Estebiósido Tratamiento enzimático Angiospermae Compositae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25357222
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tibtech.2011.06.014 
https://dx.doi.org/10.1016/j.tibtech.2011.06.014
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