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Enzyme-assisted extraction of bioactives from plants

Author
PURI, Munish1 2 ; SHARMA, Deepika2 ; BARROW, Colin J1
[1] Centre for Biotechnology and Interdisciplinary Sciences (Biodeakin), Institute of Technology Research and Innovation (ITRI), Deakin University, Victoria 3217, Australia
[2] Fermentation and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Punjab 147002, India
Source

Trends in biotechnology (Regular ed.). 2012, Vol 30, Num 1, pp 37-44, 8 p ; ref : 80 ref

CODEN
TRBIDM
ISSN
0167-7799
Scientific domain
Biotechnology
Publisher
Cell Press, Cambridge, MA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Application industrielle Article synthèse Composé naturel Enzyme Extraction Industrie alimentaire Procédé extraction Stevia rebaudiana Stévioside Traitement enzymatique Angiospermae Compositae Dicotyledones Spermatophyta
Keyword (en)
Industrial application Review Natural compound Enzyme Extraction Food industry Extraction process Stevia rebaudiana Stevioside Enzymatic treatment Angiospermae Compositae Dicotyledones Spermatophyta
Keyword (es)
Aplicación industrial Artículo síntesis Compuesto natural Enzima Extracción Industria alimenticia Procedimiento extracción Stevia rebaudiana Estebiósido Tratamiento enzimático Angiospermae Compositae Dicotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25357222

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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