New starch preparations resistant to enzymatic digestion
- Author
- JOCHYM, Kamila1 2 ; KAPUSNIAK, Janusz1 ; BARCZYNSKA, Renata1 ; SLIZEWSKA, Katarzyna3
[1] Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Armii Krajowej 13/15 Avenue, 42-200 Czestochowa, Poland
[2] Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, 4/10 Stefanowskiego Street, 90-924 Lodz, Poland
[3] Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, 171/173 Wolczanska Street, 90-924 Lodz, Poland - Source
Journal of the science of food and agriculture. 2012, Vol 92, Num 4, pp 886-891, 6 p ; ref : 24 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- citric acid dietary fibre potato starch resistant dextrins tartaric acid thermolysis
- Keyword (fr)
- Acide citrique Acide tartrique Amidon pomme de terre Amidon résistant Dextrine Dégradation enzymatique Préparation Pyrolyse Fibre alimentaire Polyoside
- Keyword (en)
- Citric acid Tartaric acid Potato starch Resistant starch Dextrin Enzymatic digestion Preparation Pyrolysis Dietary fiber Polysaccharide
- Keyword (es)
- Cítrico ácido Tártrico ácido Almidón patata Almidón resistente Dextrina Degradación enzimática Preparación Pirólisis Fibra alimenticia Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25501591
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.4665 
https://dx.doi.org/10.1002/jsfa.4665
