Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films
- Author
- DE MORAES, J. Oliveira1 ; MÜLLER, C. M. O1 ; LAURINDO, J. B1
[1] Department of Chemical and Food Engineering, Federal University of Santa Catarina, PO Box 476, Florianopolis, SC 88040 900, Brazil - Source
Food science and technology international. = Ciencia y tecnología de alimentos internacional. 2012, Vol 18, Num 1, pp 35-45, 11 p ; ref : 1 p.1/4
- ISSN
- 1082-0132
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Sage Publications, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Starch biodegradable films cellulose fibers nanoclay
- Keyword (fr)
- Addition Amidon Bentonite Cellulose Film Propriété mécanique Fibre alimentaire Glucide Polyoside
- Keyword (en)
- Addition Starch Bentonite Cellulose Film Mechanical properties Dietary fiber Carbohydrate Polysaccharide
- Keyword (es)
- Adicción Almidón Bentonita Celulosa Película Propiedad mecánica Fibra alimenticia Glúcido Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25518173
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1177/1082013211427622 
https://dx.doi.org/10.1177/1082013211427622
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