Nutrient composition of Dioclea reflexa seed : An underutilized edible legume
- Author
- AIYESANMI, A. F1 ; OGUNTOKUN, M. O2
[1] Federal University of Technology - Department of Chemistry, Akure, Nigeria
[2] Federal University of Technology - Department of Animal Production and Health, Akure, Nigeria - Source
Rivista Italiana delle Sostanze Grasse. 1996, Vol 73, Num 11, pp 521-523 ; ref : 22 ref
- CODEN
- RISGAD
- ISSN
- 0035-6808
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Arti Grafiche Stephano Pinelli, Milano
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment traditionnel Composition chimique Légumineuse grain Valeur nutritive Dioclea reflexa Nigéria Afrique
- Keyword (en)
- Traditional food stuff Chemical composition Grain legume Nutritive value Nigeria Africa
- Keyword (es)
- Alimento tradicional Composición química Leguminosa grano Valor nutritivo Nigeria Africa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2552580
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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