Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
- Author
- ANASTASOPOULOS, Efstathios1 ; KALOGEROPOULOS, Nick1 ; KALIORA, Andriana C1 ; FALIREA, Ageliki1 ; KAMVISSIS, Vassilis N2 ; ANDRIKOPOULOS, Nikolaos K1
[1] Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Science of Nutrition-Dietetics, Harokopio University, Athens, Greece
[2] Analytical Laboratory Department, Minerva S.A. Edible Oils Enterprises, 165 Tatoiou and Odisseos Str, 14452, Metamorfosis Attica, Factory, 32009 Schimatari Viotias, Greece - Source
Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 2, pp 253-259, 7 p ; ref : 39 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Extra virgin olive oil Fatty acids Mavrolia cv Oxidative stability Polyphenols Squalene Sterols Terpenic acids
- Keyword (fr)
- Acide gras Antioxydant Huile olive Huile vierge Industrie corps gras Polyphénol Qualité Squalène Stabilité Stérol Huile alimentaire Huile végétale Lipide
- Keyword (en)
- Fatty acids Antioxidant Olive oil Virgin oil Oils and fats industry Polyphenol Quality Squalene Stability Sterol Edible oil Vegetable oil Lipids
- Keyword (es)
- Acido graso Antioxidante Aceite oliva Aceite virgen Industria cuerpos grasos Polifenol Calidad Escualeno Estabilidad Esterol Aceite alimentario Aceite vegetal Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25567804
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-011-1916-7 
https://dx.doi.org/10.1007/s11746-011-1916-7
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