Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries
- Author
- ALI, Liaqat1 ; ALSANIUS, Beatrix W1 ; KARIN ROSBERG, Anna1 ; SVENSSON, Birgitta1 ; NIELSEN, Tim2 ; OLSSON, Marie E1
[1] Department of Horticulture, Swedish University of Agricultural Sciences, P.O. Box 103, 23053 Alnarp, Sweden
[2] SIK, Ideon, 22370 Lund, Sweden - Source
European food research & technology (Print). 2012, Vol 234, Num 1, pp 33-44, 12 p ; ref : 70 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Fertilisation HPLC Nitrogen Nutrients Potassium Storage
- Keyword (fr)
- Azote Chromatographie HPLC Conservation aliment Entreposage Nutriment Nutrition Potassium
- Keyword (en)
- Nitrogen HPLC chromatography Food preservation Warehousing Nutrient Nutrition Potassium
- Keyword (es)
- Nitrógeno Cromatografía HPLC Conservación alimento Almacenamiento Nutriente Nutrición Potasio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25577506
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-011-1604-8 
https://dx.doi.org/10.1007/s00217-011-1604-8
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