Forage legume species determine the nutritional quality of binary mixtures with perennial ryegrass in the first production year
- Author
- GIERUS, M1 ; KLEEN, J1 ; LOGES, R1 ; TAUBE, F1
[1] Institute of Crop Science and Plant Breeding, Grass and Forage Science/Organic Agriculture Group, University of Kiel, Germany - Source
Animal feed science and technology. 2012, Vol 172, Num 3-4, pp 150-161, 12 p ; ref : 1 p
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Crude protein fractionation Cutting frequency Forage legume Lolium perenne
- Keyword (fr)
- Découpage Fourrage Fractionnement Fréquence Lolium perenne Légumineuse grain Mélange binaire Production Protéine brute Valeur nutritive Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Cutting Fodder Fractionation Frequency Lolium perenne Grain legume Binary mixture Production Crude protein Nutritive value Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Troquelado Forraje Fraccionamiento Frecuencia Lolium perenne Leguminosa grano Mezcla binaria Producción Proteina bruta Valor nutritivo Angiospermae Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25727353
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2011.12.026 
https://dx.doi.org/10.1016/j.anifeedsci.2011.12.026
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