Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
- Author
- CRUZ, A. G1 ; CASTRO, W. F1 ; FARIA, J. A. F1 ; LOLLO, P. C. B1 ; AMAYA-FARFAN, J1 ; FREITAS, M. Q2 ; RODRIGUES, D1 ; OLIVEIRA, C. A. F3 ; GODOY, H. T1
[1] Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Cidade Universitária Zeferino Vaz, 13083-862, Campinas, São Paulo, Brazil
[2] Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói, CEP 24230-340, Niterói, Rio de Janeiro, Brazil
[3] Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos Campus da USP (FZEA), Pirassununga, CEP 13635-900, São Paulo, Brazil - Source
Journal of dairy science. 2012, Vol 95, Num 5, pp 2261-2269, 9 p ; ref : 2 p.1/4
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- glucose oxidase oxidative stress probiotic yogurt
- Keyword (fr)
- Acide organique Arôme Glucose oxidase Industrie laitière Microorganisme Probiotique Production Protéolyse Stress oxydatif Survie Yaourt Enzyme Oxidoreductases Produit laitier
- Keyword (en)
- Organic acids Aroma Glucose oxidase Dairy industry Microorganism Probiotic Production Proteolysis Oxidative stress Survival Yogurt Enzyme Oxidoreductases Dairy product
- Keyword (es)
- Acido orgánico Aroma Glucose oxidase Industria láctea Microorganismo Probioticó Producción Proteolisis Estrés oxidativo Sobrevivencia Yogur Enzima Oxidoreductases Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25796315
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.2011-4582 
https://dx.doi.org/10.3168/jds.2011-4582
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