Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
- Author
- RAMOS, Oscar L1 3 ; FERNANDES, Joao C1 ; SILVA, Sara I1 ; PINTADO, Manuela E1 ; MALCATA, F. Xavier2 3
[1] CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, R. Dr. Ant6nio Bernardino de Almeida, Porto, Portugal
[2] ISMAI - Instituto Superior da Maia, Avenida Carlos Oliveira Campos, Avioso S, Pedro, Portugal
[3] Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Avenida da República, Oeiras, Portugal - Source
Critical reviews in food science and nutrition. 2012, Vol 52, Num 4-6, pp 533-552, 20 p ; ref : 4 p.3/4
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Packaging dairy products milk proteins permeability physicochemical properties rheological properties
- Keyword (fr)
- Article synthèse Emballage comestible Enrobage comestible Film comestible Formulation Perméabilité Produit laitier Propriété mécanique Propriété physicochimique Propriété rhéologique Protéine lactosérum Protéine lait Conditionnement
- Keyword (en)
- Review Edible packaging Edible coating Edible film Formulation Permeability Dairy product Mechanical properties Physicochemical properties Rheological properties Whey protein Milk protein Conditioning
- Keyword (es)
- Artículo síntesis Envase comestible Recubrimiento comestible Film comestible Formulación Permeabilidad Producto lácteo Propiedad mecánica Propiedad fisicoquímica Propiedad reológica Proteína lactosero Proteína leche Acondicionamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25893070
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408398.2010.500528 
https://dx.doi.org/10.1080/10408398.2010.500528
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