The Use of Low-Calorie Sweeteners by Adults: Impact on Weight Management
- Author
- ANDERSON, G. Harvey1 ; FOREYT, John2 ; SIGMAN-GRANT, Madeleine3 ; ALLISON, David B4
[1] University of Toronto, Department of Nutritional Sciences, Toronto, Ontario, Canada
[2] Baylor College of Medicine, Houston, TX, United States
[3] University of Nevada Cooperative Extension, Las Vegas, NV, United States
[4] University of Alabama at Birmingham, Department of Biostatistics, Birmingham, AL, United States - Conference name
- Conference Low-Calorie Sweeteners, Appetite and Weight Control: What the Science Tells Us (Washington, DC 2011-04-07)
- Source
The Journal of nutrition. 2012, Vol 142, Num 6 ; S1163-S1169 ; ref : 74 ref
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutrition, Bethesda, MD
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Calorie Edulcorant Faible Nutrition Poids Additif alimentaire
- Keyword (en)
- Calorie Sweetener Low Nutrition Weight Food additive
- Keyword (es)
- Caloría Edulcorante Débil Nutrición Peso Aditivo alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25934526
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3945/jn.111.149617 
https://dx.doi.org/10.3945/jn.111.149617
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