Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller
- Author
- TRINDADE, Marco Antonio1 ; MITSUI KUSHIDA, Marta1 ; MONTES VILLANUEVA, Nilda D2 ; DOS SANTOS PEREIRA, David Uenaka1 ; DE OLIVEIRA, Celso Eduardo Lins1
[1] University of São Paulo, Food Engineering Department, Faculty of Animal Science and Food Engineering-FZEA, Duque de Cavias Norte 225, Pirassununga, São Paulo, Brazil
[2] CENTRUM Católica-Centro de Negocios, Pontificia Universidad Católica del Peru, Jr. Daniel Alomía Robles 125, Urbanización Los Alamos de Monterrico-Surco, Lima, Peru - Source
Journal of food protection. 2012, Vol 75, Num 6, pp 1139-1143, 5 p ; ref : 25 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association for Food Protection, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Carcasse Chlore Concentration Eau Immersion Ozone Poulet Animal à viande Animal élevage Aves Produit carné Vertebrata Volaille
- Keyword (en)
- Carcass Chlorine Concentration Water Immersion Ozone Chicken Meat animals Farming animal Aves Meat product Vertebrata Poultry
- Keyword (es)
- Canal Cloro Concentración Agua Inmersión Ozono Pollo Animales de carne Animal cría Aves Producto de carne Vertebrata Ave de corral
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25968563
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X.JFP-11-288 
https://dx.doi.org/10.4315/0362-028X.JFP-11-288
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