Effect of elevated temperature on Trichoderma viride SL-1 in solid state fermentations
- Author
- TAO, S1 ; BEIHUI, L1 ; DEMING, L1 ; ZUOHU, L1
[1] State Key Laboratory of Biochemical Engineering, Institute of Chemical Metallurgy, Chinese Academy of Sciences, Beijing, 100080, China - Source
Biotechnology letters. 1997, Vol 19, Num 2, pp 171-174 ; ref : 7 ref
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activation Cellulase Choc thermique Echelle laboratoire Facteur milieu Fermentation substrat solide Germination Oscillation Production Productivité Spore Température Trichoderma viride Enzyme Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Keyword (en)
- Activation Cellulase Thermal shock Laboratory scale Environmental factor Solid substrate fermentation Germination Oscillation Production Productivity Spores Temperature Trichoderma viride Enzyme Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Keyword (es)
- Activación Cellulase Choque térmico Escala laboratorio Factor medio Fermentación substrato sólido Germinación Oscilación Producción Productividad Espora Temperatura Trichoderma viride Enzima Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03A Production of selected enzymes / 002A31C03A2 Fermentation
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2604223
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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