Effect of process conditions on the microencapsulation of coffee oil by spray drying
- Author
- FRASCARELI, E. C1 ; SILVA, V. M1 ; TONON, R. V1 2 ; HUBINGER, M. D1
[1] University of Campinas ― Faculty of Food Engineering, R. Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil
[2] Embrapa Food Technology, Av. das Américas, 29501, 23020-470, Rio de Janeiro, RJ, Brazil - Source
Food and bioproducts processing. 2012, Vol 90, Num 3, pp 413-424, 12 p ; ref : 1 p
- ISSN
- 0960-3085
- Scientific domain
- Food science technology
- Publisher
- Institution of Chemical Engineers, Rugby
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Café Conditions opératoires Huile Microencapsulation Séchage pulvérisation
- Keyword (en)
- Coffee Process conditions Oil Microencapsulation Spray drying
- Keyword (es)
- Café Condiciones operatorias Aceite Microencapsulación Secado pulverización
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26073839
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fbp.2011.12.002 
https://dx.doi.org/10.1016/j.fbp.2011.12.002
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