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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

Author
DE OLIVEIRA OTTO, Marcia C1 2 ; MOZAFFARIAN, Dariush2 ; KROMHOUT, Daan3 ; BERTONI, Alain G4 ; SIBLEY, Christopher T5 ; JACOBS, David R6 7 ; NETTLETON, Jennifer A1
[1] Division of Epidemiology. Human Genetics and Environmental Sciences, The University of Texas School of Public Health, Houston, TX, United States
[2] Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States
[3] Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
[4] Department of Public Health Sciences, Wake Forest University, Winston-Salem, NC, United States
[5] NIH, Bethesda, MD, United States
[6] Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, United States
[7] Department of Nutrition, University of Oslo, Oslo, Norway
Source

The American journal of clinical nutrition. 2012, Vol 96, Num 2, pp 397-404, 8 p ; ref : 42 ref

CODEN
AJCNAC
ISSN
0002-9165
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutrition, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Acide gras saturé Aliment Athérosclérose Consommation alimentaire Graisse saturée Homme Pathologie de l'appareil circulatoire Lipide Pathologie des vaisseaux sanguins
Keyword (en)
Saturated fatty acid Food Atherosclerosis Food intake Saturated fat Human Cardiovascular disease Lipids Vascular disease
Keyword (es)
Acido graso saturado Alimento Ateroesclerosis Consumo alimenticio Grasa saturada Hombre Aparato circulatorio patología Lípido Vaso sanguíneo patología
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26185707

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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