A comparative study for determination of biogenic amines in meat samples by capillary isotachophoresis with two electrolyte systems
- Author
- JASTRZEBSKA, Aneta1
[1] Faculty of Chemistry, Nicolaus Copernicus University, Toruń, 7 Gagarin Str 87, 100 Toruń, Poland - Source
European food research & technology (Print). 2012, Vol 235, Num 3, pp 563-572, 10 p ; ref : 48 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Beef Biogenic amines Capillary isotachophoresis Pork Poultry samples
- Keyword (fr)
- Amine biogène Echantillon Electrolyte Viande boeuf Viande porc Volaille Animal élevage Produit carné
- Keyword (en)
- Biogenic amine Sample Electrolyte Beef Pork Poultry Farming animal Meat product
- Keyword (es)
- Amina biógena Muestra Electrólito Carne vaca Carne cerdo Ave de corral Animal cría Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26212052
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-012-1783-y 
https://dx.doi.org/10.1007/s00217-012-1783-y
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