Comparison of predicted and experimental DSC curves for vegetable oils
- Author
- DOS SANTOS, M. Teles1 2 ; GERBAUD, V2 ; LE ROUX, G. A. C1
[1] LSCP/CESQ ― Department of Chemical Engineering, University of São Paulo, Av. Prof. Luciano Gualberto, 380, 05508-900 São Paulo, SP, Brazil
[2] LGC ― INP ENSIACET, 4 Allée Emile Monso, 31030 Toulouse, France - Source
Thermochimica acta. 2012, Vol 545, pp 96-102, 7 p ; ref : 13 ref
- CODEN
- THACAS
- ISSN
- 0040-6031
- Scientific domain
- General chemistry, physical chemistry; Metallurgy, welding
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- DSC Solid-liquid equilibrium Triacylglycerols Vegetable oil
- Keyword (en)
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01E Chemical thermodynamics / 001C01E01 General. Theory
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26324124
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tca.2012.07.007 
https://dx.doi.org/10.1016/j.tca.2012.07.007
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