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Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia

Author
BORONI MOREIRA, Ana Paula1 ; SALLES TEXEIRA, Tatiana Fiche1 ; BARBOSA FERREIRA, Alessandra1 ; GOUVEIA PELUZIO, Maria do Carmo1 ; GONCALVES ALFENAS, Rita de Cassia1
[1] Nutrition and Health Department, Federal University of Viçosa, Minas Gerais, Avenida PH Rolfs, s/n, CEP 36570-000, Viçosa Minas Gerais, Brazil
Source

British journal of nutrition. 2012, Vol 108, Num 5, pp 801-809, 9 p ; ref : 111 ref

CODEN
BJNUAV
ISSN
0007-1145
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Cambridge University Press, Cambridge
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Gut microbiota High-fat diets Intestinal permeability Lipopolysaccharides
Keyword (fr)
Endotoxémie Intestin Lipopolyoside Mammalia Matière grasse Microflore Perméabilité Régime alimentaire Alimentation Appareil digestif Vertebrata
Keyword (en)
Endotoxemia Gut Lipopolysaccharide Mammalia Fat Microflora Permeability Diet Feeding Digestive system Vertebrata
Keyword (es)
Endotoxemia Intestino Lipopoliósido Mammalia Materia grasa Microflora Permeabilidad Régimen alimentario Alimentación Aparato digestivo Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26359284

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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