Selection of In Vivo Expressed Genes of Escherichia coli O157:H7 Strain EDL933 in Ground Meat under Elevated Temperature Conditions
- Author
- KROJ, Andrea1 ; SCHMIDT, Herbert1
[1] Department of Food Microbiology, Institute of Food Science and Biotechnology, Garbensrtrasse 28. University of Hohenheim, 70599 Stuttgart, Germany - Source
Journal of food protection. 2012, Vol 75, Num 10, pp 1743-1750, 8 p ; ref : 51 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association for Food Protection, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Escherichia coli Gène In vivo Souche Sélection Température Viande Bactérie Enterobacteriaceae Produit carné
- Keyword (en)
- Escherichia coli Gene In vivo Strain Selection Temperature Meat Bacteria Enterobacteriaceae Meat product
- Keyword (es)
- Escherichia coli Gen In vivo Cepa Selección Temperatura Carne Bacteria Enterobacteriaceae Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26418653
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X.JFP-11-453 
https://dx.doi.org/10.4315/0362-028X.JFP-11-453
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