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Improvement of sulphur mustard-induced chronic pruritus, quality of life and antioxidant status by curcumin: results of a randomised, double-blind, placebo-controlled trial

Author
PANAHI, Yunes1 ; SAHEBKAR, Amirhossein1 2 ; AMIRI, Mojtaba1 ; SEYYED MASOUD DAVOUDI1 ; BEIRAGHDAR, Fatemeh3 ; SEYYEDEH LEILA HOSEININEJAD1 ; KOLIVAND, Marjan1
[1] Chemical Injuries Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran, Islamic Republic of
[2] Biotechnology Research Center, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran, Islamic Republic of
[3] Nephrology and Urology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran, Islamic Republic of
Source

British journal of nutrition. 2012, Vol 108, Num 7, pp 1272-1279, 8 p ; ref : 51 ref

CODEN
BJNUAV
ISSN
0007-1145
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Cambridge University Press, Cambridge
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Antioxidants Curcumin Pruritus Quality of life Sulphur mustard
Keyword (fr)
Antioxydant Chronique Curcumine Etude double insu Mammalia Moutarde Prurit Qualité de vie Pathologie de la peau Vertebrata
Keyword (en)
Antioxidant Chronic Curcumin Double blind study Mammalia Mustard Pruritus Quality of life Skin disease Vertebrata
Keyword (es)
Antioxidante Crónico Curcumina Estudio doble ciego Mammalia Mostaza Prurito Calidad vida Piel patología Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26419112

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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