Thermoplastic starches: Properties, challenges, and prospects
- Author
- ABDORREZA MOHAMMADI NAFCHI1 ; MORADPOUR, Mahdiyeh1 ; SAEIDI, Maliheh1 ; ABD KARIM ALIAS2
[1] Food Science and Technology Department, Food Biopolymer Research Group, Damghan Branch, Islamic Azad University, Damghan, Semanan, Iran, Islamic Republic of
[2] Food Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang, Malaysia - Source
Stärke. = Starch. 2013, Vol 65, Num 1-2, pp 61-72, 12 p ; ref : 189 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Materials; Polymers, paint and wood industries
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Bio-based polymers Biodegradable Extrusion Thermoplastic starch (TPS)
- Keyword (fr)
- Amidon Article synthèse Plastifiant Propriété physicochimique Amidon thermoplastique Oside polymère
- Keyword (en)
- Starch Review Plasticizer Physicochemical properties Oside polymer
- Keyword (es)
- Almidón Artículo síntesis Plastificante Propiedad fisicoquímica Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26886000
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.201200201 
https://dx.doi.org/10.1002/star.201200201
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