Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants
- Author
- TORRES-VITELA, M. D. R1 ; GOMEZ ALDAPA, C. A2 ; CERNA-CORTES, J. F3 ; VILLARRUEL-LOPEZ, A1 ; RANGEL-VARGAS, E2 ; CASTRO-ROSAS, J2
[1] Laboratorio de Microbiología Sanitaria, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Guadalajara, Mexico
[2] Centro de Investigaciones Químicas, Instituto de Ciencias Basicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Mexico
[3] Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas-IPN, Prolongación Carpio y Plan de Ayala S/N, Mexico D.F., Mexico - Source
Letters in applied microbiology. 2013, Vol 56, Num 3, pp 180-185, 6 p ; ref : 1 p.3/4
- CODEN
- LAMIE7
- ISSN
- 0266-8254
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- EIEC ETEC STEC Salmonella coli pathotypes diarrhoeagenic E fresh carrot juice restaurant
- Keyword (fr)
- Bactérie Carotte (légume) Escherichia coli Microbiologie appliquée Restaurant Salmonella Souche pathogène Enterobacteriaceae Légume
- Keyword (en)
- Bacteria Carrot Escherichia coli Applied microbiology Restaurant Salmonella Pathogen strain Enterobacteriaceae Vegetables
- Keyword (es)
- Bacteria Zanahoria Escherichia coli Microbiología aplicada Restaurant Salmonella Cepa patógena Enterobacteriaceae Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26903632
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/lam.12030 
https://dx.doi.org/10.1111/lam.12030
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