Identifying critical factors influencing the use of additives by food enterprises in China
- Author
- LINHAI WU1 ; QIUQIN ZHANG2 ; LIJIE SHAN1 ; ZHENGXING CHEN2
[1] Food Safety Research Base of Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China
[2] College of Food, Jiangnan University, Wuxi, Jiangsu 214122, China - Source
Food control. 2013, Vol 31, Num 2, pp 425-432, 8 p ; ref : 3/4 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Chinese food industry Critical factors DEMATEL Food additives Fuzzy set theory
- Keyword (fr)
- Additif alimentaire Industrie alimentaire Chine Asie
- Keyword (en)
- Food additive Food industry China Asia
- Keyword (es)
- Aditivo alimentario Industria alimenticia China Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26905753
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2012.10.028 
https://dx.doi.org/10.1016/j.foodcont.2012.10.028
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