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Ascorbic acid enhances hydroxyl radical formation in iron-fortified infant cereals and infant formulas

Author
ALMAAS, R1 ; ROOTWELT, T1 ; ØYASATER, S1 ; SAUGSTAD, O. D1
[1] Department of Pediatric Research, The National Hospital, 0027 Oslo, Norway
Source

European journal of pediatrics. 1997, Vol 156, Num 6, pp 488-492 ; ref : 31 ref

CODEN
EJPEDT
ISSN
0340-6199
Scientific domain
Genetics; Pediatrics
Publisher
Springer, Berlin / Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Acide ascorbique Céréale Déficit Effet biologique Fer Formation Hydroxyle Lait humanisé Nourrisson Prévention Régime alimentaire enrichi Résultat Homme Nutrition Pharmacovigilance
Keyword (en)
Ascorbic acid Cereal Deficiency Biological effect Iron Formation Hydroxyl Humanized milk Infant Prevention Supplemented diet Result Human Nutrition Pharmacovigilance
Keyword (es)
Acido ascórbico Cereal Déficiencia Efecto biológico Hierro Formación Hidroxilo Leche maternizada Lactante Prevención Régimen alimenticio enriquecido Resultado Hombre Nutrición Farmacovigilancia
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement

Discipline
Public health. Hygiene-occupational medicine
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2691864

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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