Ascorbic acid enhances hydroxyl radical formation in iron-fortified infant cereals and infant formulas
- Author
- ALMAAS, R1 ; ROOTWELT, T1 ; ØYASATER, S1 ; SAUGSTAD, O. D1
[1] Department of Pediatric Research, The National Hospital, 0027 Oslo, Norway - Source
European journal of pediatrics. 1997, Vol 156, Num 6, pp 488-492 ; ref : 31 ref
- CODEN
- EJPEDT
- ISSN
- 0340-6199
- Scientific domain
- Genetics; Pediatrics
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide ascorbique Céréale Déficit Effet biologique Fer Formation Hydroxyle Lait humanisé Nourrisson Prévention Régime alimentaire enrichi Résultat Homme Nutrition Pharmacovigilance
- Keyword (en)
- Ascorbic acid Cereal Deficiency Biological effect Iron Formation Hydroxyl Humanized milk Infant Prevention Supplemented diet Result Human Nutrition Pharmacovigilance
- Keyword (es)
- Acido ascórbico Cereal Déficiencia Efecto biológico Hierro Formación Hidroxilo Leche maternizada Lactante Prevención Régimen alimenticio enriquecido Resultado Hombre Nutrición Farmacovigilancia
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2691864
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s004310050645 
https://dx.doi.org/10.1007/s004310050645
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