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Absorption of C02 by amino acid-functionalized and traditional dicationic ionic liquids: Properties, Henry's law constants and mechanisms

Author
YI ZHANG1 ; PING YU1 ; YUNBAI LUO1
[1] College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China
Source

Chemical engineering journal (1996). 2013, Vol 214, pp 355-363, 9 p ; ref : 36 ref

ISSN
1385-8947
Scientific domain
Biotechnology; Energy; Chemical engineering
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
CO2 absorption rate Dicationic functionalized ILs Henry's law constant Mechanism
Keyword (fr)
Absorbant Absorption gaz Densité Dioxyde de carbone Décomposition thermique Effet température Liquide ionique Mélangeage Physisorption Propriété physique Température transition vitreuse Teneur eau Viscosité
Keyword (en)
Absorbent Gas absorption Density Carbon dioxide Thermal decomposition Temperature effect Ionic liquid Mixing Physisorption Physical properties Glass transition temperature Water content Viscosity
Keyword (es)
Absorbente Absorción gas Densidad Carbono dióxido Descomposición térmica Efecto temperatura Líquido iónico Mezclado Fisisorción Propiedad física Temperatura transición vítrosa Dosis agua Viscosidad
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07J Absorption, stripping

Discipline
Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27029336

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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