Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process
- Author
- TEIXEIRA, Camilo B1 ; MACEDO, Gabriela A2 ; MACEDO, Juliana A2 ; DA SILVA, Luiza Helena M1 ; RODRIGUES, Antonio Manoel Da C1
[1] Faculty of Food Engineering, Technology Institute, Federal University of Para, UFPA, Augusto Correa Street, Guamá, CEP 66075-900 Belém, PA, Brazil
[2] Food Science Department, Faculty of Food Engineering, University of Campinas, UNICAMP, Monteiro Lobato Street, Cidade Universitária, CEP 13083-862 Campinas, SP, Brazil - Source
Bioresource technology. 2013, Vol 129, pp 575-581, 7 p ; ref : 1/2 p
- ISSN
- 0960-8524
- Scientific domain
- Biomass, bioproducts; Biotechnology; Wastes; Energy; Environment
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant capacity Antioxidant compounds Enzymatic extraction Oil palm
- Keyword (fr)
- Antioxydant Elaeis guineensis Enzyme Fruit Huile extraction Milieu aqueux Méthode enzymatique Procédé extraction Angiospermae Monocotyledones Palmae Plante oléagineuse Spermatophyta
- Keyword (en)
- Antioxidant Elaeis guineensis Enzyme Fruit Extraction oil Aqueous medium Enzymatic method Extraction process Angiospermae Monocotyledones Palmae Oil plant (vegetal) Spermatophyta
- Keyword (es)
- Antioxidante Elaeis guineensis Enzima Fruto Aceite extracción Medio acuoso Método enzimático Procedimiento extracción Angiospermae Monocotyledones Palmae Planta oleaginosa Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27096671
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2012.11.057 
https://dx.doi.org/10.1016/j.biortech.2012.11.057
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