The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum
- Author
- PALMERO LLAMAS, D1 ; GALVEZ PATON, L1 ; GARCIA DIAZ, M3 ; SERNA, J. Gil2 ; SAEZ, S. Benito1
[1] Escuela Universitaria de Ingenieía Técnica Agrícola, Technical University of Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain
[2] Department of Microbiology III, University Complutense of Madrid, José Antonio Novais 12, 28040 Madrid, Spain
[3] Plant Genetic Resources Centre ― INIA, Autovía de Aragón Km 36, Apdo. 1045, 28800 Alcalá de Henares, Madrid, Spain - Source
Postharvest biology and technology. 2013, Vol 78, pp 34-39, 6 p ; ref : 1/4 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Conidial viability Control methods Mycelial growth
- Keyword (fr)
- Ail Allium sativum Conidie Conservation aliment Croissance Cultivar Effet température Entreposage Mycélium Méthode contrôle Pourriture Stockage Viabilité Fusarium proliferatum Angiospermae Liliaceae Monocotyledones Spermatophyta
- Keyword (en)
- Garlic Allium sativum Conidia Food preservation Growth Cultivar Temperature effect Warehousing Mycelium Control method Rot Storage Viability Angiospermae Liliaceae Monocotyledones Spermatophyta
- Keyword (es)
- Ajo Allium sativum Conidia Conservación alimento Crecimiento Cultivar Efecto temperatura Almacenamiento Micelio Método control Podredumbre Almacenamiento Viabilidad Angiospermae Liliaceae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A34 Phytopathology. Animal pests. Plant and forest protection / 002A34G Fungal plant pathogens
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Phytopathology. Agricultural zoology. Crops and forests protection
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27125515
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2012.12.003 
https://dx.doi.org/10.1016/j.postharvbio.2012.12.003
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