The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root
- Author
- KHALESI, Mohammadreza1 ; TABRIZCHI, Mahmoud2 ; SHEIKH-ZEINODDIN, Mahmoud1
[1] Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran, Islamic Republic of
[2] Deparlment of Chemistry, Isfahan University of Technology, Isfahan, Iran, Islamic Republic of - Source
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 2, pp 339-344, 6 p ; ref : 1 p.1/4
- ISSN
- 1944-0049
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Abingdon
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- IMS liquorice ochratoxin A storage condition
- Keyword (fr)
- Conservation aliment Effet température Entreposage Humidité relative Ochratoxine Partie de plantes Racine Réglisse Mycotoxine Toxine
- Keyword (en)
- Food preservation Temperature effect Warehousing Relative humidity Ochratoxin Plant part Root Licorice Mycotoxin Toxin
- Keyword (es)
- Conservación alimento Efecto temperatura Almacenamiento Humedad relativa Ocratoxina Parte planta Raíz Regaliz Micotoxina Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27129632
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/19440049.2012.738368 
https://dx.doi.org/10.1080/19440049.2012.738368
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