Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume
- Author
- KATOCH, Rajan1
[1] Dept. of Crop Improvement, College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, HP 176062, India - Source
Journal of food science. 2013, Vol 78, Num 1-3 ; C8-C16 ; ref : 3/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Vigna anti-nutrients nutritional factors rice bean
- Keyword (fr)
- Haricot Légumineuse grain Nutriment Riz Vigna umbellata Angiospermae Céréale Dicotyledones Leguminosae Légume Spermatophyta
- Keyword (en)
- Bean Grain legume Nutrient Rice Vigna umbellata Angiospermae Cereal Dicotyledones Leguminosae Vegetables Spermatophyta
- Keyword (es)
- Frijol Leguminosa grano Nutriente Arroz Vigna umbellata Angiospermae Cereal Dicotyledones Leguminosae Hortalizas Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27174838
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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