Jujube Honey from China: Physicochemical Characteristics and Mineral Contents
- Author
- JUAN ZHOU1 ; ZHIRONG SUO2 ; PINPIN ZHAO1 ; NI CHENG1 ; HUI GAO1 ; JING ZHAO3 ; WEI CAO1
[1] Dept. of Food Science and Engineering, Northwect Univ., Xi'an 710069, Shaanxi, China
[2] Analytical and Testing Center, Southwest Univ. of Science and Technology, Mianyang 621010, Sichuan, China
[3] Beeproduct Quality Supervision and Testing Center, Apiculture Research Inst., Beijing 100093, China - Source
Journal of food science. 2013, Vol 78, Num 1-3 ; C387-C394 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- ICP-OES Jujube honey (Ziziphus jujuba Mill.) mineral content physicochemical properties
- Keyword (fr)
- Elément minéral Miel Propriété physicochimique Chine Asie
- Keyword (en)
- Inorganic element Honey Physicochemical properties China Asia
- Keyword (es)
- Elemento inorgánico Miel Propiedad fisicoquímica China Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27174890
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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