Recent developments and applications of liquid phase microextraction in fruits and vegetables analysis
- Author
- LUKMAN BOLA ABDULRA'UF1 ; ALA' YAHYA SIRHAN1 ; GUAN HUAT TAN1
[1] Department of Chemistry, University of Malaya, Lembah Pantai, Kuala Lumpur, Malaysia - Source
Journal of separation science (Print). 2012, Vol 35, Num 24, pp 3540-3553, 14 p ; ref : 81 ref
- ISSN
- 1615-9306
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Liquid-phase microextraction Microextraction Pesticide residues
- Keyword (fr)
- Analyse chimique Analyse trace Article synthèse Chromatographie HPLC Chromatographie phase gazeuse Contamination Electrophorèse capillaire Enrichissement chimique Fruit Légume Pesticide Préparation échantillon Résidu Microextraction liquide liquide
- Keyword (en)
- Chemical analysis Trace analysis Review HPLC chromatography Gas chromatography Contamination Capillary electrophoresis Chemical enrichment Fruit Vegetables Pesticides Sample preparation Residue Liquid liquid microextraction
- Keyword (es)
- Análisis químico Análisis huella Artículo síntesis Cromatografía HPLC Cromatografía fase gaseosa Contaminación Electroforesis capilar Enriquecimiento químico Fruto Hortalizas Plaguicida Preparación muestreo Resíduo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27204788
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jssc.201200427 
https://dx.doi.org/10.1002/jssc.201200427
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