Decomposition of Lignin from Sugar Cane Bagasse during Ozonation Process Monitored by Optical and Mass Spectrometries
- Author
- SOUZA-CORREA, J. A1 ; RIDENTI, M. A1 2 ; OLIVEIRA, C1 ; ARAUJO, S. R3 ; AMORIM, J2
[1] Laboratório Nacional de Ciência e Tecnologia do Bioetanol - CTBE/CNPEM, 13083-970, Campinas, São Paulo, Brazil
[2] Instituto de Fisica Gleb Wataghin, Universidade Estadual de Campinas - UNICAMP, 13083-859, Campinas, São Paulo, Brazil
[3] Laboratório Nacional de Nanotecnologia - LNNANO/LME/CNPEM, Rua Giuseppe Máximo Scolfaro, 10.000, Polo II de Alta Tecnologia, 13083-100, Campinas, São Paulo, Brazil - Source
The Journal of physical chemistry. B. 2013, Vol 117, Num 11, pp 3110-3119, 10 p ; ref : 39 ref
- ISSN
- 1520-6106
- Scientific domain
- General chemistry, physical chemistry; Biomedical engineering; Materials; Condensed state physics
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Canne à sucre Lignine Microscopie électronique balayage Mécanisme réaction Ozonation Spectre absorption Spectre masse Spectre optique
- Keyword (en)
- Sugar cane Lignin Scanning electron microscopy Reaction mechanism Ozonization Absorption spectrum Mass spectrum Optical spectrum
- Keyword (es)
- Caña de azúcar Lignina Microscopía electrónica barrido Mecanismo reacción Ozonización Espectro de absorción Espectro masa Espectro óptico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B02 Sugar industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27211665
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jp3121879 
https://dx.doi.org/10.1021/jp3121879
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