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Involvement of Prolactin-Releasing Peptide in the Activation of Oxytocin Neurones in Response to Food Intake

Author
YAMASHITA, M2 ; TAKAYANAGI, Y1 ; YOSHIDA, M1 ; NISHIMORI, K3 ; KUSAMA, M2 ; ONAKA, T1
[1] Division of Brain and Neurophysiology, Department of Physiology, Jichi Medical University, Shimotsuke-shi, Japan
[2] Department of Dentistry, Oral and Maxillofacial Surgery, Jichi Medical University, Shimotsuke-shi, Japan
[3] Department of Molecular and Cell Biology, Graduate School of Agricultural Science, Tohoku University, Miyagi-ken, Japan
Source

Journal of neuroendocrinology. 2013, Vol 25, Num 5, pp 455-465, 11 p ; ref : 66 ref

ISSN
0953-8194
Scientific domain
Endocrinology; Neurology
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
CCK PrRP food intake oxytocin vasopressin
Keyword (fr)
Activation Cholécystokinine Consommation alimentaire Ocytocine Peptide Prolactine Vasopressine Alimentation Hormone adénohypophysaire Hormone neurohypophysaire Neuropeptide
Keyword (en)
Activation Cholecystokinin Food intake Oxytocin Peptides Prolactin Vasopressin Feeding Adenohypophyseal hormone Neurohypophyseal hormone Neuropeptide
Keyword (es)
Activación Colecistoquinina Consumo alimenticio Ocitocina Péptido Prolactina Vasopresina Alimentación Hormona adenohipofisaria Hormona neurohipofisaria Neuropéptido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A28 Vertebrates: endocrinology

Discipline
Vertebrates : endocrinology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27238658

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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