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Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

Author
SINGH, Rajinder1 ; DE, Subrata1 ; BELKHEIR, Asma1
[1] Department of Pharmacognosy, Faculty of Pharmacy, Garyounis University, Benghazi, Libyan Arab Jamahiriya
Source

Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 126-144, 19 p ; ref : 3 p.3/4

CODEN
CRFND6
ISSN
1040-8398
Scientific domain
Food science technology
Publisher
Taylor & Francis, Philadelphia, PA
Publication country
United States
Document type
Article
Language
English
Author keyword
Avenanthramides anticholesterolaemic antidiabetic antioxidant dietary fiber groat immunomodulatory oat β-glucan
Keyword (fr)
Antioxydant Avoine Fibre alimentaire Glucane Hypoglycémiant Immunomodulateur Céréale Polyoside
Keyword (en)
Antioxidant Oat Dietary fiber Glucan Hypoglycemic agent Immunomodulator Cereal Polysaccharide
Keyword (es)
Antioxidante Avena Fibra alimenticia Glucano Hipoglicemiante Inmunomodulador Cereal Poliósido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27243086

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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