Rapid detection of economic adulterants in fresh milk by liquid chromatography―tandem mass spectrometry
- Author
- ABERNETHY, Grant1 ; HIGGS, Kerianne1
[1] Fonterra Research and Development Centre, Private Bag 11029, Palmerston North 4442, New Zealand - Source
Journal of chromatography. 2013, Vol 1288, pp 10-20, 11 p ; ref : 12 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs; Pollution
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Economic adulteration Fresh milk Mass spectrometry Nitrogen-containing adulterants Qualitative survey
- Keyword (fr)
- Adultération Analyse chimique Analyse qualitative Automatisation Chromatographie HPLC Contrôle qualité Electrospray Extraction liquide liquide Extraction solvant Fraude Lait Méthode couplée Plaque microtitration Spectrométrie masse LC MS MS Spectrométrie masse tandem
- Keyword (en)
- Adulteration Chemical analysis Qualitative analysis Automation HPLC chromatography Quality control Electrospray Liquid liquid extraction Solvent extraction Fraud Milk Coupled method Microtiter plate Mass spectrometry Tandem mass spectrometry
- Keyword (es)
- Adulteración Análisis químico Análisis cualitativo Automatización Cromatografía HPLC Control de calidad Electrospray Extracción líquido líquido Extracción solvente Leche Método acoplado Placa microdosificación Espectrometría masa Espectrometría masa en tándem
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27277756
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2013.02.022 
https://dx.doi.org/10.1016/j.chroma.2013.02.022
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