Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
- Author
- WADUGE, Renuka N1 ; SONG XU2 ; BERTOFT, Eric1 ; SEETHARAMAN, Koushik1
[1] Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada
[2] Application Scientist, Agilent Technologies, Detroit, MI, United States - Source
Stärke. = Starch. 2013, Vol 65, Num 5-6, pp 398-409, 12 p ; ref : 43 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Materials; Polymers, paint and wood industries
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Atomic force microscopy Developing starch granules Granule architecture Iodine-starch interaction Wheat starch
- Keyword (fr)
- Amidon blé Etude expérimentale Granule amidon Iode Morphologie Stade développement Topographie surface Variation temporelle Post anthèse Oside polymère
- Keyword (en)
- Wheat starch Experimental study Starch granule Iodine Morphology Developmental stage Surface topography Time variation Oside polymer
- Keyword (es)
- Almidón trigo Estudio experimental Gránulo de almidón Iodo Morfología Grado desarrollo Variación temporal Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27374844
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.201200172 
https://dx.doi.org/10.1002/star.201200172
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