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Using membrane transporters to improve crops for sustainable food production

Author
SCHROEDER, Julian I1 ; DELHAIZE, Emmanuel2 ; TSAY, Yi-Fang11 ; SANDERS, Dale12 ; FROMMER, Wolf B3 ; GUERINOT, Mary Lou4 ; HARRISON, Maria J5 ; HERRERA-ESTRELLA, Luis6 ; HORIE, Tomoaki7 ; KOCHIAN, Leon V8 ; MUNNS, Rana2 9 ; NISHIZAWA, Naoko K10
[1] Division of Biological Sciences, Food and Fuel for the 21st Century Center, University of California San Diego, La Jolla, California 92093-0116, United States
[2] CS IRO Plant Industry, Canberra 2601, Australia
[3] Department of Plant Biology, Carnegie Institution for Science, Stanford, California 94305, United States
[4] Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire 03755, United States
[5] Boyce Thompson Institute for Plant Research, Tower Road, Ithaca, New York 14853, United States
[6] Laboratorio Nacional de Genomica para la Biodiversidad, Centro de Investigación y de Estudios Avanzados, 36500 Irapuato, Mexico
[7] Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, Nagano 386-8567, Japan
[8] Robert Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, New York 14853, United States
[9] School of Plant Biology, University of Western Australia, Crawley 6009, Australia
[10] Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Ishikawa 921-8836, Japan
[11] Institute of Molecular Biology, Academia Sinica, Taipei 11529, Taiwan, Province of China
[12] John Innes Centre, Norwich Research Park, Norwich NR4 7UH, United Kingdom
Source

Nature (London). 2013, Vol 497, Num 7447, pp 60-66, 7 p ; ref : 93 ref

CODEN
NATUAS
ISSN
0028-0836
Scientific domain
Multidisciplinary
Publisher
Nature Publishing Group, London
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Amélioration génétique Exploitation durable Halotolérance Plante cultivée Production alimentaire Résistance microorganisme Sécurité alimentaire Transport membranaire Valeur nutritive Production durable
Keyword (en)
Genetic improvement Sustainable use Halotolerance Cultivated plant Food production Microorganism resistance Food security Membrane transport Nutritive value Sustainable production
Keyword (es)
Enriquecimiento genético Explotación sostenible Halotolerancia Planta cultivada Producción alimentaria Resistencia microorganismo Seguridad alimentaria Transporte membranal Valor nutritivo Producción sostenible
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement

Discipline
Agronomy. Soil sciences and vegetal productions Public health. Hygiene-occupational medicine
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27375046

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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