The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)
- Author
- TEIMOURI, Mahdi1 ; ABDOLSAMAD KERAMAT AMIRKOLAIE1 ; YEGANEH, Sekineh1
[1] Department of Fisheries, Faculty of Animal Science and Fisheries, Sari Agricultural and Natural Resources University, Km 9 Darya Boulevard, P.O. Box, 578, Sari, Iran, Islamic Republic of - Source
Aquaculture (Amsterdam). 2013, Vol 396-99, pp 14-19, 6 p ; ref : 1/2 p
- CODEN
- AQCLAL
- ISSN
- 0044-8486
- Scientific domain
- Agronomy, agriculture, phytopathology; Environment; Pisciculture, aquaculture, fisheries
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Growth performance Pigmentation Rainbow trout Spirulina platensis
- Keyword (fr)
- Aquiculture Croissance Oncorhynchus mykiss Performance Pigmentation Spirulina platensis Bactérie Cyanobacteria Pisces Vertebrata
- Keyword (en)
- Aquaculture Growth Oncorhynchus mykiss Performance Pigmentation Spirulina platensis Bacteria Cyanobacteria Pisces Vertebrata
- Keyword (es)
- Acuicultura Crecimiento Oncorhynchus mykiss Rendimiento Pigmentación Spirulina platensis Bacteria Cyanobacteria Pisces Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36B Animal aquaculture / 002A36B01 General aspects
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27419493
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.aquaculture.2013.02.009 
https://dx.doi.org/10.1016/j.aquaculture.2013.02.009
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